Angola vs Mali: Meat, Poultry — Production
Meat, Poultry — Production over time
- Angola
- Mali
How they compare
Angola currently reports 57,631 t against 52,033 t in Mali, a difference of 5,598 t.
That makes Angola's figure about 1.1 times Mali's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Mali ahead.
Angola ranks 130th and Mali ranks 132nd of 252 countries.
Mali has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Angola | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,716 t | 9,280 t | 5,564 t | Mali |
| 1970s | 6,369 t | 11,000 t | 4,631 t | Mali |
| 1980s | 6,886 t | 18,116 t | 11,230 t | Mali |
| 1990s | 7,322 t | 25,592 t | 18,270 t | Mali |
| 2000s | 9,652 t | 34,011 t | 24,358 t | Mali |
| 2010s | 32,086 t | 44,538 t | 12,451 t | Mali |
| 2020s | 45,119 t | 49,163 t | 4,045 t | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — production, Angola or Mali?
- Angola, at 57,631 t against 52,033 t in Mali as of 2024.
- What is the difference in meat, poultry — production between Angola and Mali?
- 5,598 t, with Angola ahead.
- How many years of comparable data are there for Angola and Mali?
- 64 years are reported by both, from 1961 to 2024.
- How do Angola and Mali rank globally for meat, poultry — production?
- Angola ranks 130th and Mali ranks 132nd of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.