Montenegro vs Rwanda: Meat, Poultry — Producing Animals/Slaughtered
Meat, Poultry — Producing Animals/Slaughtered over time
- Montenegro
- Rwanda
How they compare
Montenegro currently reports 4,448 1000 An against 4,200 1000 An in Rwanda, a difference of 248 1000 An.
That makes Montenegro's figure about 1.1 times Rwanda's.
The two have swapped places 1 time across 19 shared years of data; in 2006 it was Rwanda ahead.
Montenegro ranks 196th and Rwanda ranks 197th of 252 countries.
Rwanda has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Montenegro | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,789 1000 An | 2,490 1000 An | 700.75 1000 An | Rwanda |
| 2010s | 2,431 1000 An | 5,589 1000 An | 3,158 1000 An | Rwanda |
| 2020s | 3,235 1000 An | 3,731 1000 An | 496.2 1000 An | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — producing animals/slaughtered, Montenegro or Rwanda?
- Montenegro, at 4,448 1000 An against 4,200 1000 An in Rwanda as of 2024.
- What is the difference in meat, poultry — producing animals/slaughtered between Montenegro and Rwanda?
- 248 1000 An, with Montenegro ahead.
- How many years of comparable data are there for Montenegro and Rwanda?
- 19 years are reported by both, from 2006 to 2024.
- How do Montenegro and Rwanda rank globally for meat, poultry — producing animals/slaughtered?
- Montenegro ranks 196th and Rwanda ranks 197th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.