Martinique vs Saint Lucia: Meat, Poultry — Producing Animals/Slaughtered
Meat, Poultry — Producing Animals/Slaughtered over time
- Martinique
- Saint Lucia
How they compare
Saint Lucia currently reports 1,185 1000 An against 794 1000 An in Martinique, a difference of 391 1000 An.
That makes Saint Lucia's figure about 1.5 times Martinique's.
The two have swapped places 1 time across 46 shared years of data; in 1961 it was Martinique ahead.
Martinique ranks 168th and Saint Lucia ranks 165th of 191 countries.
Across the 5 decades both report, Martinique averaged higher in 4 and Saint Lucia in 1.
Head to head by decade
| Decade | Martinique | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,084 1000 An | 135.89 1000 An | 948.56 1000 An | Martinique |
| 1970s | 1,826 1000 An | 320.5 1000 An | 1,505 1000 An | Martinique |
| 1980s | 1,447 1000 An | 479 1000 An | 968 1000 An | Martinique |
| 1990s | 944.5 1000 An | 529 1000 An | 415.5 1000 An | Martinique |
| 2000s | 886.29 1000 An | 1,086 1000 An | 199.43 1000 An | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — producing animals/slaughtered, Martinique or Saint Lucia?
- Saint Lucia, at 1,185 1000 An against 794 1000 An in Martinique as of 2024.
- What is the difference in meat, poultry — producing animals/slaughtered between Martinique and Saint Lucia?
- 391 1000 An, with Saint Lucia ahead.
- How many years of comparable data are there for Martinique and Saint Lucia?
- 46 years are reported by both, from 1961 to 2006.
- How do Martinique and Saint Lucia rank globally for meat, poultry — producing animals/slaughtered?
- Martinique ranks 168th and Saint Lucia ranks 165th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.