Lesotho vs Timor-Leste: Meat, Poultry — Producing Animals/Slaughtered

Lesotho
711 1000 An
in 2024
Timor-Leste
603 1000 An
in 2024
Lesotho rank
184th
Timor-Leste rank
186th

Meat, Poultry — Producing Animals/Slaughtered over time

  • Lesotho
  • Timor-Leste
5001.0k1.5k2.0k196119922024

How they compare

Lesotho currently reports 711 1000 An against 603 1000 An in Timor-Leste, a difference of 108 1000 An.

That makes Lesotho's figure about 1.2 times Timor-Leste's.

The two have swapped places 15 times across 64 shared years of data; in 1961 it was Timor-Leste ahead.

Lesotho ranks 184th and Timor-Leste ranks 186th of 207 countries.

Across the 7 decades both report, Lesotho averaged higher in 4 and Timor-Leste in 3.

Head to head by decade

Decade Lesotho Timor-Leste Difference Ahead
1960s 656.11 1000 An 762.22 1000 An 106.11 1000 An Timor-Leste
1970s 912 1000 An 850 1000 An 62 1000 An Lesotho
1980s 1,226 1000 An 900 1000 An 326 1000 An Lesotho
1990s 1,544 1000 An 1,317 1000 An 226.5 1000 An Lesotho
2000s 1,165 1000 An 981 1000 An 184.1 1000 An Lesotho
2010s 625.1 1000 An 1,083 1000 An 458.3 1000 An Timor-Leste
2020s 786 1000 An 829.6 1000 An 43.6 1000 An Timor-Leste

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat, poultry — producing animals/slaughtered, Lesotho or Timor-Leste?
Lesotho, at 711 1000 An against 603 1000 An in Timor-Leste as of 2024.
What is the difference in meat, poultry — producing animals/slaughtered between Lesotho and Timor-Leste?
108 1000 An, with Lesotho ahead.
How many years of comparable data are there for Lesotho and Timor-Leste?
64 years are reported by both, from 1961 to 2024.
How do Lesotho and Timor-Leste rank globally for meat, poultry — producing animals/slaughtered?
Lesotho ranks 184th and Timor-Leste ranks 186th of 207 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Meat, Poultry — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,971 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.