Germany vs Middle Africa: Meat, Poultry — Producing Animals/Slaughtered
Meat, Poultry — Producing Animals/Slaughtered over time
- Germany
- Middle Africa
How they compare
Germany currently reports 668,662 1000 An against 196,240 1000 An in Middle Africa, a difference of 472,422 1000 An.
That makes Germany's figure about 3.4 times Middle Africa's.
Across all 64 years both countries report, Germany has been ahead every year.
Germany ranks 28th and Middle Africa ranks 26th of 189 countries.
Germany has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Germany | Middle Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 201,321 1000 An | 23,262 1000 An | 178,060 1000 An | Germany |
| 1970s | 371,080 1000 An | 42,124 1000 An | 328,956 1000 An | Germany |
| 1980s | 448,261 1000 An | 55,104 1000 An | 393,158 1000 An | Germany |
| 1990s | 396,466 1000 An | 77,328 1000 An | 319,137 1000 An | Germany |
| 2000s | 581,202 1000 An | 110,631 1000 An | 470,571 1000 An | Germany |
| 2010s | 694,214 1000 An | 172,153 1000 An | 522,062 1000 An | Germany |
| 2020s | 670,689 1000 An | 181,574 1000 An | 489,115 1000 An | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — producing animals/slaughtered, Germany or Middle Africa?
- Germany, at 668,662 1000 An against 196,240 1000 An in Middle Africa as of 2024.
- What is the difference in meat, poultry — producing animals/slaughtered between Germany and Middle Africa?
- 472,422 1000 An, with Germany ahead.
- How many years of comparable data are there for Germany and Middle Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Germany and Middle Africa rank globally for meat, poultry — producing animals/slaughtered?
- Germany ranks 28th and Middle Africa ranks 26th of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.