Fiji vs Réunion: Meat, Poultry — Producing Animals/Slaughtered

Fiji
14,301 1000 An
in 2024
Réunion
16,625 1000 An
in 2006
Fiji rank
128th
Réunion rank
126th

Meat, Poultry — Producing Animals/Slaughtered over time

  • Fiji
  • Réunion
05.0k10.0k15.0k196119922024

How they compare

Réunion currently reports 16,625 1000 An against 14,301 1000 An in Fiji, a difference of 2,324 1000 An.

That makes Réunion's figure about 1.2 times Fiji's.

Across all 46 years both countries report, Réunion has been ahead every year.

Fiji ranks 128th and Réunion ranks 126th of 191 countries.

Réunion has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Fiji Réunion Difference Ahead
1960s 249.11 1000 An 1,889 1000 An 1,640 1000 An Réunion
1970s 1,020 1000 An 3,006 1000 An 1,986 1000 An Réunion
1980s 3,095 1000 An 6,200 1000 An 3,105 1000 An Réunion
1990s 5,777 1000 An 11,755 1000 An 5,978 1000 An Réunion
2000s 7,732 1000 An 15,861 1000 An 8,129 1000 An Réunion

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat, poultry — producing animals/slaughtered, Fiji or Réunion?
Réunion, at 16,625 1000 An against 14,301 1000 An in Fiji as of 2006.
What is the difference in meat, poultry — producing animals/slaughtered between Fiji and Réunion?
2,324 1000 An, with Réunion ahead.
How many years of comparable data are there for Fiji and Réunion?
46 years are reported by both, from 1961 to 2006.
How do Fiji and Réunion rank globally for meat, poultry — producing animals/slaughtered?
Fiji ranks 128th and Réunion ranks 126th of 191 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Fiji vs Réunion: Meat, Poultry — Producing Animals/Slaughtered. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/compare/meat-poultry-producing-animals-slaughtered/fiji/reunion-2/

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About this data

Indicator
Meat, Poultry — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,971 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.