Fiji vs Réunion: Meat, Poultry — Producing Animals/Slaughtered
Meat, Poultry — Producing Animals/Slaughtered over time
- Fiji
- Réunion
How they compare
Réunion currently reports 16,625 1000 An against 14,301 1000 An in Fiji, a difference of 2,324 1000 An.
That makes Réunion's figure about 1.2 times Fiji's.
Across all 46 years both countries report, Réunion has been ahead every year.
Fiji ranks 164th and Réunion ranks 162nd of 252 countries.
Réunion has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Fiji | Réunion | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 249.11 1000 An | 1,889 1000 An | 1,640 1000 An | Réunion |
| 1970s | 1,020 1000 An | 3,006 1000 An | 1,986 1000 An | Réunion |
| 1980s | 3,095 1000 An | 6,200 1000 An | 3,105 1000 An | Réunion |
| 1990s | 5,777 1000 An | 11,755 1000 An | 5,978 1000 An | Réunion |
| 2000s | 7,732 1000 An | 15,861 1000 An | 8,129 1000 An | Réunion |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — producing animals/slaughtered, Fiji or Réunion?
- Réunion, at 16,625 1000 An against 14,301 1000 An in Fiji as of 2006.
- What is the difference in meat, poultry — producing animals/slaughtered between Fiji and Réunion?
- 2,324 1000 An, with Réunion ahead.
- How many years of comparable data are there for Fiji and Réunion?
- 46 years are reported by both, from 1961 to 2006.
- How do Fiji and Réunion rank globally for meat, poultry — producing animals/slaughtered?
- Fiji ranks 164th and Réunion ranks 162nd of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.