Eastern Africa vs Morocco: Meat, Poultry — Producing Animals/Slaughtered

Eastern Africa
775,225 1000 An
in 2024
Morocco
673,438 1000 An
in 2024
Eastern Africa rank
25th
Morocco rank
27th

Meat, Poultry — Producing Animals/Slaughtered over time

  • Eastern Africa
  • Morocco
0200.0k400.0k600.0k800.0k196119922024

How they compare

Eastern Africa currently reports 775,225 1000 An against 673,438 1000 An in Morocco, a difference of 101,787 1000 An.

That makes Eastern Africa's figure about 1.2 times Morocco's.

Across all 64 years both countries report, Eastern Africa has been ahead every year.

Eastern Africa ranks 25th and Morocco ranks 27th of 29 groups.

Eastern Africa has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Eastern Africa Morocco Difference Ahead
1960s 145,515 1000 An 33,928 1000 An 111,587 1000 An Eastern Africa
1970s 225,080 1000 An 53,875 1000 An 171,205 1000 An Eastern Africa
1980s 280,380 1000 An 106,950 1000 An 173,430 1000 An Eastern Africa
1990s 316,605 1000 An 216,382 1000 An 100,224 1000 An Eastern Africa
2000s 422,384 1000 An 343,614 1000 An 78,770 1000 An Eastern Africa
2010s 610,127 1000 An 568,326 1000 An 41,801 1000 An Eastern Africa
2020s 755,815 1000 An 634,736 1000 An 121,079 1000 An Eastern Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat, poultry — producing animals/slaughtered, Eastern Africa or Morocco?
Eastern Africa, at 775,225 1000 An against 673,438 1000 An in Morocco as of 2024.
What is the difference in meat, poultry — producing animals/slaughtered between Eastern Africa and Morocco?
101,787 1000 An, with Eastern Africa ahead.
How many years of comparable data are there for Eastern Africa and Morocco?
64 years are reported by both, from 1961 to 2024.
How do Eastern Africa and Morocco rank globally for meat, poultry — producing animals/slaughtered?
Eastern Africa ranks 25th and Morocco ranks 27th of 29 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Africa vs Morocco: Meat, Poultry — Producing Animals/Slaughtered. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/compare/meat-poultry-producing-animals-slaughtered/eastern-africa/morocco/

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About this data

Indicator
Meat, Poultry — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,971 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.