Côte d'Ivoire vs Germany: Meat, Poultry — Producing Animals/Slaughtered
Meat, Poultry — Producing Animals/Slaughtered over time
- Côte d'Ivoire
- Germany
How they compare
Germany currently reports 668,662 1000 An against 109,504 1000 An in Côte d'Ivoire, a difference of 559,158 1000 An.
That makes Germany's figure about 6.1 times Côte d'Ivoire's.
Across all 64 years both countries report, Germany has been ahead every year.
Côte d'Ivoire ranks 28th and Germany ranks 28th of 29 groups.
Germany has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Côte d'Ivoire | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,244 1000 An | 201,321 1000 An | 196,077 1000 An | Germany |
| 1970s | 11,090 1000 An | 371,080 1000 An | 359,990 1000 An | Germany |
| 1980s | 23,940 1000 An | 448,261 1000 An | 424,321 1000 An | Germany |
| 1990s | 25,292 1000 An | 396,466 1000 An | 371,174 1000 An | Germany |
| 2000s | 25,877 1000 An | 581,202 1000 An | 555,325 1000 An | Germany |
| 2010s | 49,367 1000 An | 694,214 1000 An | 644,848 1000 An | Germany |
| 2020s | 94,885 1000 An | 670,689 1000 An | 575,804 1000 An | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — producing animals/slaughtered, Côte d'Ivoire or Germany?
- Germany, at 668,662 1000 An against 109,504 1000 An in Côte d'Ivoire as of 2024.
- What is the difference in meat, poultry — producing animals/slaughtered between Côte d'Ivoire and Germany?
- 559,158 1000 An, with Germany ahead.
- How many years of comparable data are there for Côte d'Ivoire and Germany?
- 64 years are reported by both, from 1961 to 2024.
- How do Côte d'Ivoire and Germany rank globally for meat, poultry — producing animals/slaughtered?
- Côte d'Ivoire ranks 28th and Germany ranks 28th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.