Cook Islands vs Saint Vincent and the Grenadines: Meat, Poultry — Producing Animals/Slaughtered
Meat, Poultry — Producing Animals/Slaughtered over time
- Cook Islands
- Saint Vincent and the Grenadines
How they compare
Saint Vincent and the Grenadines currently reports 211 1000 An against 58 1000 An in Cook Islands, a difference of 153 1000 An.
That makes Saint Vincent and the Grenadines's figure about 3.6 times Cook Islands's.
Across all 64 years both countries report, Saint Vincent and the Grenadines has been ahead every year.
Cook Islands ranks 186th and Saint Vincent and the Grenadines ranks 184th of 191 countries.
Saint Vincent and the Grenadines has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cook Islands | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 54.78 1000 An | 90.78 1000 An | 36 1000 An | Saint Vincent and the Grenadines |
| 1970s | 72.1 1000 An | 180.5 1000 An | 108.4 1000 An | Saint Vincent and the Grenadines |
| 1980s | 45.5 1000 An | 305 1000 An | 259.5 1000 An | Saint Vincent and the Grenadines |
| 1990s | 49.5 1000 An | 198.4 1000 An | 148.9 1000 An | Saint Vincent and the Grenadines |
| 2000s | 42 1000 An | 142.1 1000 An | 100.1 1000 An | Saint Vincent and the Grenadines |
| 2010s | 54 1000 An | 172.7 1000 An | 118.7 1000 An | Saint Vincent and the Grenadines |
| 2020s | 55.8 1000 An | 189 1000 An | 133.2 1000 An | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — producing animals/slaughtered, Cook Islands or Saint Vincent and the Grenadines?
- Saint Vincent and the Grenadines, at 211 1000 An against 58 1000 An in Cook Islands as of 2024.
- What is the difference in meat, poultry — producing animals/slaughtered between Cook Islands and Saint Vincent and the Grenadines?
- 153 1000 An, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Cook Islands and Saint Vincent and the Grenadines?
- 64 years are reported by both, from 1961 to 2024.
- How do Cook Islands and Saint Vincent and the Grenadines rank globally for meat, poultry — producing animals/slaughtered?
- Cook Islands ranks 186th and Saint Vincent and the Grenadines ranks 184th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.