Meat, Poultry — Producing Animals/Slaughtered in Cook Islands
Cook Islands: Meat, Poultry — Producing Animals/Slaughtered was 58 1000 An in 2024. ▼ Falling
Meat, Poultry — Producing Animals/Slaughtered in Cook Islands, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 2024, meat, poultry — producing animals/slaughtered in Cook Islands stood at 58 1000 An.
Compared with earlier readings it is up 1.8% on the previous year and up 1.8% over ten years.
Over the whole period, meat, poultry — producing animals/slaughtered in Cook Islands peaked at 100 1000 An in 1997 and was at its lowest, 10 1000 An, in 1993.
Cook Islands ranks 202nd of 207 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 54.78 1000 An | 50 1000 An | 62 1000 An | 9 |
| 1970s | 72.1 1000 An | 65 1000 An | 76 1000 An | 10 |
| 1980s | 45.5 1000 An | 20 1000 An | 70 1000 An | 10 |
| 1990s | 49.5 1000 An | 10 1000 An | 100 1000 An | 10 |
| 2000s | 42 1000 An | 30 1000 An | 60 1000 An | 10 |
| 2010s | 54 1000 An | 45 1000 An | 58 1000 An | 10 |
| 2020s | 55.8 1000 An | 54 1000 An | 58 1000 An | 5 |
Countries ranked near Cook Islands
- 199 Saint Vincent and the Grenadines 211 1000 An compare
- 200 Micronesia (Federated States of) 203 1000 An compare
- 201 Tuvalu 67 1000 An compare
- 203 Saint Kitts and Nevis 43 1000 An compare
- 204 Niue 25 1000 An compare
- 205 Antigua and Barbuda 5 1000 An compare
- 205 Nauru 5 1000 An compare
More agriculture & rural data for Cook Islands
- Bananas — Production 9.83 t (2024)
- Tomatoes — Area harvested 10 ha (2024)
- Tomatoes — Yield 28,070 kg/ha (2024)
- Tomatoes — Production 280.56 t (2024)
- Bananas — Area harvested 3 ha (2024)
- Meat indigenous, total — Gross per capita Production Index Number 80.83 (2024)
- Crops — Gross Production Value 5,732 1000 USD (2024)
- Crops — Gross per capita Production Index Number 121.22 (2024)
- Food — Gross Production Index Number 81.91 (2024)
- Food — Gross Production Value 10,093 1000 USD (2024)
Frequently asked questions
- What is meat, poultry — producing animals/slaughtered in Cook Islands?
- Meat, poultry — producing animals/slaughtered in Cook Islands was 58 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, poultry — producing animals/slaughtered recorded in Cook Islands?
- The highest recorded value was 100 1000 An in 1997.
- What is the lowest meat, poultry — producing animals/slaughtered recorded in Cook Islands?
- The lowest recorded value was 10 1000 An in 1993.
- How does Cook Islands rank for meat, poultry — producing animals/slaughtered?
- Cook Islands ranks 202nd out of 207 countries with data for 2024.
- Is meat, poultry — producing animals/slaughtered rising or falling in Cook Islands?
- Over the last ten years it is up 1.8%. The long-run trend across the full record is falling.
- Where does this Cook Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Poultry — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.