Cook Islands vs Equatorial Guinea: Meat, Poultry — Producing Animals/Slaughtered

Cook Islands
58 1000 An
in 2024
Equatorial Guinea
325 1000 An
in 2024
Cook Islands rank
186th
Equatorial Guinea rank
183rd

Meat, Poultry — Producing Animals/Slaughtered over time

  • Cook Islands
  • Equatorial Guinea
0100200300196119922024

How they compare

Equatorial Guinea currently reports 325 1000 An against 58 1000 An in Cook Islands, a difference of 267 1000 An.

That makes Equatorial Guinea's figure about 5.6 times Cook Islands's.

Across all 64 years both countries report, Equatorial Guinea has been ahead every year.

Cook Islands ranks 186th and Equatorial Guinea ranks 183rd of 191 countries.

Equatorial Guinea has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Cook Islands Equatorial Guinea Difference Ahead
1960s 54.78 1000 An 86.89 1000 An 32.11 1000 An Equatorial Guinea
1970s 72.1 1000 An 135 1000 An 62.9 1000 An Equatorial Guinea
1980s 45.5 1000 An 174.5 1000 An 129 1000 An Equatorial Guinea
1990s 49.5 1000 An 233 1000 An 183.5 1000 An Equatorial Guinea
2000s 42 1000 An 284 1000 An 242 1000 An Equatorial Guinea
2010s 54 1000 An 306.8 1000 An 252.8 1000 An Equatorial Guinea
2020s 55.8 1000 An 324.2 1000 An 268.4 1000 An Equatorial Guinea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat, poultry — producing animals/slaughtered, Cook Islands or Equatorial Guinea?
Equatorial Guinea, at 325 1000 An against 58 1000 An in Cook Islands as of 2024.
What is the difference in meat, poultry — producing animals/slaughtered between Cook Islands and Equatorial Guinea?
267 1000 An, with Equatorial Guinea ahead.
How many years of comparable data are there for Cook Islands and Equatorial Guinea?
64 years are reported by both, from 1961 to 2024.
How do Cook Islands and Equatorial Guinea rank globally for meat, poultry — producing animals/slaughtered?
Cook Islands ranks 186th and Equatorial Guinea ranks 183rd of 191 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Cook Islands vs Equatorial Guinea: Meat, Poultry — Producing Animals/Slaughtered. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/compare/meat-poultry-producing-animals-slaughtered/cook-islands/equatorial-guinea/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-poultry-producing-animals-slaughtered/cook-islands/equatorial-guinea/">Cook Islands vs Equatorial Guinea: Meat, Poultry — Producing Animals/Slaughtered</a> — Statizoid

About this data

Indicator
Meat, Poultry — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,971 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.