Congo vs Iceland: Meat, Poultry — Producing Animals/Slaughtered
Meat, Poultry — Producing Animals/Slaughtered over time
- Congo
- Iceland
How they compare
Congo currently reports 6,841 1000 An against 5,788 1000 An in Iceland, a difference of 1,053 1000 An.
That makes Congo's figure about 1.2 times Iceland's.
Across all 64 years both countries report, Congo has been ahead every year.
Congo ranks 157th and Iceland ranks 159th of 207 countries.
Congo has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Congo | Iceland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,006 1000 An | 250 1000 An | 755.56 1000 An | Congo |
| 1970s | 1,825 1000 An | 441.6 1000 An | 1,383 1000 An | Congo |
| 1980s | 4,743 1000 An | 1,129 1000 An | 3,614 1000 An | Congo |
| 1990s | 5,590 1000 An | 1,522 1000 An | 4,068 1000 An | Congo |
| 2000s | 5,613 1000 An | 3,897 1000 An | 1,716 1000 An | Congo |
| 2010s | 6,556 1000 An | 5,204 1000 An | 1,352 1000 An | Congo |
| 2020s | 6,806 1000 An | 5,662 1000 An | 1,144 1000 An | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — producing animals/slaughtered, Congo or Iceland?
- Congo, at 6,841 1000 An against 5,788 1000 An in Iceland as of 2024.
- What is the difference in meat, poultry — producing animals/slaughtered between Congo and Iceland?
- 1,053 1000 An, with Congo ahead.
- How many years of comparable data are there for Congo and Iceland?
- 64 years are reported by both, from 1961 to 2024.
- How do Congo and Iceland rank globally for meat, poultry — producing animals/slaughtered?
- Congo ranks 157th and Iceland ranks 159th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.