Comoros vs Guadeloupe: Meat, Poultry — Producing Animals/Slaughtered
Meat, Poultry — Producing Animals/Slaughtered over time
- Comoros
- Guadeloupe
How they compare
Guadeloupe currently reports 1,098 1000 An against 740 1000 An in Comoros, a difference of 358 1000 An.
That makes Guadeloupe's figure about 1.5 times Comoros's.
The two have swapped places 2 times across 46 shared years of data; in 1961 it was Guadeloupe ahead.
Comoros ranks 220th and Guadeloupe ranks 217th of 252 countries.
Guadeloupe has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Comoros | Guadeloupe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 195.33 1000 An | 331.44 1000 An | 136.11 1000 An | Guadeloupe |
| 1970s | 249.5 1000 An | 337.2 1000 An | 87.7 1000 An | Guadeloupe |
| 1980s | 417 1000 An | 910.5 1000 An | 493.5 1000 An | Guadeloupe |
| 1990s | 580.4 1000 An | 641.7 1000 An | 61.3 1000 An | Guadeloupe |
| 2000s | 682.14 1000 An | 1,072 1000 An | 389.86 1000 An | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — producing animals/slaughtered, Comoros or Guadeloupe?
- Guadeloupe, at 1,098 1000 An against 740 1000 An in Comoros as of 2006.
- What is the difference in meat, poultry — producing animals/slaughtered between Comoros and Guadeloupe?
- 358 1000 An, with Guadeloupe ahead.
- How many years of comparable data are there for Comoros and Guadeloupe?
- 46 years are reported by both, from 1961 to 2006.
- How do Comoros and Guadeloupe rank globally for meat, poultry — producing animals/slaughtered?
- Comoros ranks 220th and Guadeloupe ranks 217th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.