Central Asia vs Côte d'Ivoire: Meat, Poultry — Producing Animals/Slaughtered
Meat, Poultry — Producing Animals/Slaughtered over time
- Central Asia
- Côte d'Ivoire
How they compare
Central Asia currently reports 330,556 1000 An against 109,504 1000 An in Côte d'Ivoire, a difference of 221,052 1000 An.
That makes Central Asia's figure about 3.0 times Côte d'Ivoire's.
Across all 33 years both countries report, Central Asia has been ahead every year.
Central Asia ranks 27th and Côte d'Ivoire ranks 28th of 29 groups.
Central Asia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central Asia | Côte d'Ivoire | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 82,763 1000 An | 25,114 1000 An | 57,649 1000 An | Central Asia |
| 2000s | 67,237 1000 An | 25,877 1000 An | 41,360 1000 An | Central Asia |
| 2010s | 142,142 1000 An | 49,367 1000 An | 92,775 1000 An | Central Asia |
| 2020s | 280,114 1000 An | 94,885 1000 An | 185,230 1000 An | Central Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — producing animals/slaughtered, Central Asia or Côte d'Ivoire?
- Central Asia, at 330,556 1000 An against 109,504 1000 An in Côte d'Ivoire as of 2024.
- What is the difference in meat, poultry — producing animals/slaughtered between Central Asia and Côte d'Ivoire?
- 221,052 1000 An, with Central Asia ahead.
- How many years of comparable data are there for Central Asia and Côte d'Ivoire?
- 33 years are reported by both, from 1992 to 2024.
- How do Central Asia and Côte d'Ivoire rank globally for meat, poultry — producing animals/slaughtered?
- Central Asia ranks 27th and Côte d'Ivoire ranks 28th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.