Central African Republic vs Iceland: Meat, Poultry — Producing Animals/Slaughtered
Meat, Poultry — Producing Animals/Slaughtered over time
- Central African Republic
- Iceland
How they compare
Central African Republic currently reports 7,011 1000 An against 5,788 1000 An in Iceland, a difference of 1,223 1000 An.
That makes Central African Republic's figure about 1.2 times Iceland's.
Across all 64 years both countries report, Central African Republic has been ahead every year.
Central African Republic ranks 145th and Iceland ranks 148th of 191 countries.
Central African Republic has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Central African Republic | Iceland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 916 1000 An | 250 1000 An | 666 1000 An | Central African Republic |
| 1970s | 1,401 1000 An | 441.6 1000 An | 959.4 1000 An | Central African Republic |
| 1980s | 2,493 1000 An | 1,129 1000 An | 1,364 1000 An | Central African Republic |
| 1990s | 3,524 1000 An | 1,522 1000 An | 2,002 1000 An | Central African Republic |
| 2000s | 5,195 1000 An | 3,897 1000 An | 1,298 1000 An | Central African Republic |
| 2010s | 6,950 1000 An | 5,204 1000 An | 1,746 1000 An | Central African Republic |
| 2020s | 6,982 1000 An | 5,662 1000 An | 1,320 1000 An | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — producing animals/slaughtered, Central African Republic or Iceland?
- Central African Republic, at 7,011 1000 An against 5,788 1000 An in Iceland as of 2024.
- What is the difference in meat, poultry — producing animals/slaughtered between Central African Republic and Iceland?
- 1,223 1000 An, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and Iceland?
- 64 years are reported by both, from 1961 to 2024.
- How do Central African Republic and Iceland rank globally for meat, poultry — producing animals/slaughtered?
- Central African Republic ranks 145th and Iceland ranks 148th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.