Central African Republic vs Chad: Meat, Poultry — Producing Animals/Slaughtered
Meat, Poultry — Producing Animals/Slaughtered over time
- Central African Republic
- Chad
How they compare
Chad currently reports 8,020 1000 An against 7,011 1000 An in Central African Republic, a difference of 1,009 1000 An.
That makes Chad's figure about 1.1 times Central African Republic's.
Across all 64 years both countries report, Chad has been ahead every year.
Central African Republic ranks 145th and Chad ranks 143rd of 191 countries.
Chad has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Central African Republic | Chad | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 916 1000 An | 2,198 1000 An | 1,282 1000 An | Chad |
| 1970s | 1,401 1000 An | 3,395 1000 An | 1,994 1000 An | Chad |
| 1980s | 2,493 1000 An | 4,575 1000 An | 2,082 1000 An | Chad |
| 1990s | 3,524 1000 An | 5,970 1000 An | 2,446 1000 An | Chad |
| 2000s | 5,195 1000 An | 6,994 1000 An | 1,799 1000 An | Chad |
| 2010s | 6,950 1000 An | 7,693 1000 An | 742.9 1000 An | Chad |
| 2020s | 6,982 1000 An | 7,971 1000 An | 988.6 1000 An | Chad |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — producing animals/slaughtered, Central African Republic or Chad?
- Chad, at 8,020 1000 An against 7,011 1000 An in Central African Republic as of 2024.
- What is the difference in meat, poultry — producing animals/slaughtered between Central African Republic and Chad?
- 1,009 1000 An, with Chad ahead.
- How many years of comparable data are there for Central African Republic and Chad?
- 64 years are reported by both, from 1961 to 2024.
- How do Central African Republic and Chad rank globally for meat, poultry — producing animals/slaughtered?
- Central African Republic ranks 145th and Chad ranks 143rd of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.