Caribbean vs Western Africa: Meat, Poultry — Producing Animals/Slaughtered

Caribbean
428,542 1000 An
in 2024
Western Africa
1.06 million 1000 An
in 2024
Caribbean rank
26th
Western Africa rank
23rd

Meat, Poultry — Producing Animals/Slaughtered over time

  • Caribbean
  • Western Africa
0250.0k500.0k750.0k1.0M196119922024

How they compare

Western Africa currently reports 1.06 million 1000 An against 428,542 1000 An in Caribbean, a difference of 633,118 1000 An.

That makes Western Africa's figure about 2.5 times Caribbean's.

Across all 64 years both countries report, Western Africa has been ahead every year.

Caribbean ranks 26th and Western Africa ranks 23rd of 29 countries.

Western Africa has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Caribbean Western Africa Difference Ahead
1960s 82,729 1000 An 106,304 1000 An 23,574 1000 An Western Africa
1970s 142,723 1000 An 168,847 1000 An 26,124 1000 An Western Africa
1980s 236,631 1000 An 278,028 1000 An 41,397 1000 An Western Africa
1990s 296,168 1000 An 393,102 1000 An 96,935 1000 An Western Africa
2000s 396,247 1000 An 546,491 1000 An 150,244 1000 An Western Africa
2010s 386,307 1000 An 741,788 1000 An 355,481 1000 An Western Africa
2020s 395,308 1000 An 982,523 1000 An 587,216 1000 An Western Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat, poultry — producing animals/slaughtered, Caribbean or Western Africa?
Western Africa, at 1.06 million 1000 An against 428,542 1000 An in Caribbean as of 2024.
What is the difference in meat, poultry — producing animals/slaughtered between Caribbean and Western Africa?
633,118 1000 An, with Western Africa ahead.
How many years of comparable data are there for Caribbean and Western Africa?
64 years are reported by both, from 1961 to 2024.
How do Caribbean and Western Africa rank globally for meat, poultry — producing animals/slaughtered?
Caribbean ranks 26th and Western Africa ranks 23rd of 29 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Caribbean vs Western Africa: Meat, Poultry — Producing Animals/Slaughtered. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 October 2026, from https://agriculture.statizoid.com/compare/meat-poultry-producing-animals-slaughtered/caribbean/western-africa/

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About this data

Indicator
Meat, Poultry — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,971 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.