Caribbean vs Eastern Africa: Meat, Poultry — Producing Animals/Slaughtered

Caribbean
428,542 1000 An
in 2024
Eastern Africa
775,225 1000 An
in 2024
Caribbean rank
26th
Eastern Africa rank
25th

Meat, Poultry — Producing Animals/Slaughtered over time

  • Caribbean
  • Eastern Africa
0200.0k400.0k600.0k800.0k196119922024

How they compare

Eastern Africa currently reports 775,225 1000 An against 428,542 1000 An in Caribbean, a difference of 346,683 1000 An.

That makes Eastern Africa's figure about 1.8 times Caribbean's.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was Eastern Africa ahead.

Caribbean ranks 26th and Eastern Africa ranks 25th of 29 countries.

Eastern Africa has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Caribbean Eastern Africa Difference Ahead
1960s 82,729 1000 An 145,515 1000 An 62,785 1000 An Eastern Africa
1970s 142,723 1000 An 225,080 1000 An 82,357 1000 An Eastern Africa
1980s 236,631 1000 An 280,380 1000 An 43,749 1000 An Eastern Africa
1990s 296,168 1000 An 316,605 1000 An 20,438 1000 An Eastern Africa
2000s 396,247 1000 An 422,384 1000 An 26,137 1000 An Eastern Africa
2010s 386,307 1000 An 610,127 1000 An 223,820 1000 An Eastern Africa
2020s 395,308 1000 An 755,815 1000 An 360,507 1000 An Eastern Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat, poultry — producing animals/slaughtered, Caribbean or Eastern Africa?
Eastern Africa, at 775,225 1000 An against 428,542 1000 An in Caribbean as of 2024.
What is the difference in meat, poultry — producing animals/slaughtered between Caribbean and Eastern Africa?
346,683 1000 An, with Eastern Africa ahead.
How many years of comparable data are there for Caribbean and Eastern Africa?
64 years are reported by both, from 1961 to 2024.
How do Caribbean and Eastern Africa rank globally for meat, poultry — producing animals/slaughtered?
Caribbean ranks 26th and Eastern Africa ranks 25th of 29 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Caribbean vs Eastern Africa: Meat, Poultry — Producing Animals/Slaughtered. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 October 2026, from https://agriculture.statizoid.com/compare/meat-poultry-producing-animals-slaughtered/caribbean/eastern-africa/

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About this data

Indicator
Meat, Poultry — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,971 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.