Burundi vs Estonia: Meat, Poultry — Producing Animals/Slaughtered
Meat, Poultry — Producing Animals/Slaughtered over time
- Burundi
- Estonia
How they compare
Estonia currently reports 11,427 1000 An against 9,724 1000 An in Burundi, a difference of 1,703 1000 An.
That makes Estonia's figure about 1.2 times Burundi's.
The two have swapped places 2 times across 27 shared years of data; in 1992 it was Estonia ahead.
Burundi ranks 139th and Estonia ranks 136th of 189 countries.
Across the 3 decades both report, Burundi averaged higher in 1 and Estonia in 2.
Head to head by decade
| Decade | Burundi | Estonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7,111 1000 An | 5,172 1000 An | 1,939 1000 An | Burundi |
| 2000s | 4,639 1000 An | 7,826 1000 An | 3,188 1000 An | Estonia |
| 2010s | 6,988 1000 An | 10,958 1000 An | 3,969 1000 An | Estonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — producing animals/slaughtered, Burundi or Estonia?
- Estonia, at 11,427 1000 An against 9,724 1000 An in Burundi as of 2018.
- What is the difference in meat, poultry — producing animals/slaughtered between Burundi and Estonia?
- 1,703 1000 An, with Estonia ahead.
- How many years of comparable data are there for Burundi and Estonia?
- 27 years are reported by both, from 1992 to 2018.
- How do Burundi and Estonia rank globally for meat, poultry — producing animals/slaughtered?
- Burundi ranks 139th and Estonia ranks 136th of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.