Bolivia (Plurinational State of) vs Morocco: Meat, Poultry — Producing Animals/Slaughtered
Meat, Poultry — Producing Animals/Slaughtered over time
- Bolivia (Plurinational State of)
- Morocco
How they compare
Morocco currently reports 673,438 1000 An against 198,237 1000 An in Bolivia (Plurinational State of), a difference of 475,201 1000 An.
That makes Morocco's figure about 3.4 times Bolivia (Plurinational State of)'s.
Across all 64 years both countries report, Morocco has been ahead every year.
Bolivia (Plurinational State of) ranks 8th and Morocco ranks 27th of 20 regions.
Morocco has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Bolivia (Plurinational State of) | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,251 1000 An | 33,928 1000 An | 25,677 1000 An | Morocco |
| 1970s | 20,626 1000 An | 53,875 1000 An | 33,249 1000 An | Morocco |
| 1980s | 21,153 1000 An | 106,950 1000 An | 85,797 1000 An | Morocco |
| 1990s | 73,777 1000 An | 216,382 1000 An | 142,605 1000 An | Morocco |
| 2000s | 135,070 1000 An | 343,614 1000 An | 208,543 1000 An | Morocco |
| 2010s | 173,668 1000 An | 568,326 1000 An | 394,658 1000 An | Morocco |
| 2020s | 169,109 1000 An | 634,736 1000 An | 465,627 1000 An | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — producing animals/slaughtered, Bolivia (Plurinational State of) or Morocco?
- Morocco, at 673,438 1000 An against 198,237 1000 An in Bolivia (Plurinational State of) as of 2024.
- What is the difference in meat, poultry — producing animals/slaughtered between Bolivia (Plurinational State of) and Morocco?
- 475,201 1000 An, with Morocco ahead.
- How many years of comparable data are there for Bolivia (Plurinational State of) and Morocco?
- 64 years are reported by both, from 1961 to 2024.
- How do Bolivia (Plurinational State of) and Morocco rank globally for meat, poultry — producing animals/slaughtered?
- Bolivia (Plurinational State of) ranks 8th and Morocco ranks 27th of 20 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.