Barbados vs Chad: Meat, Poultry — Producing Animals/Slaughtered
Meat, Poultry — Producing Animals/Slaughtered over time
- Barbados
- Chad
How they compare
Barbados currently reports 9,157 1000 An against 8,020 1000 An in Chad, a difference of 1,137 1000 An.
That makes Barbados's figure about 1.1 times Chad's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Chad ahead.
Barbados ranks 152nd and Chad ranks 155th of 207 countries.
Across the 7 decades both report, Barbados averaged higher in 5 and Chad in 2.
Head to head by decade
| Decade | Barbados | Chad | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 286.89 1000 An | 2,198 1000 An | 1,911 1000 An | Chad |
| 1970s | 2,223 1000 An | 3,395 1000 An | 1,172 1000 An | Chad |
| 1980s | 5,990 1000 An | 4,575 1000 An | 1,415 1000 An | Barbados |
| 1990s | 8,717 1000 An | 5,970 1000 An | 2,747 1000 An | Barbados |
| 2000s | 10,719 1000 An | 6,994 1000 An | 3,725 1000 An | Barbados |
| 2010s | 9,872 1000 An | 7,693 1000 An | 2,179 1000 An | Barbados |
| 2020s | 9,331 1000 An | 7,971 1000 An | 1,360 1000 An | Barbados |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — producing animals/slaughtered, Barbados or Chad?
- Barbados, at 9,157 1000 An against 8,020 1000 An in Chad as of 2024.
- What is the difference in meat, poultry — producing animals/slaughtered between Barbados and Chad?
- 1,137 1000 An, with Barbados ahead.
- How many years of comparable data are there for Barbados and Chad?
- 64 years are reported by both, from 1961 to 2024.
- How do Barbados and Chad rank globally for meat, poultry — producing animals/slaughtered?
- Barbados ranks 152nd and Chad ranks 155th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.