Australia vs Côte d'Ivoire: Meat, Poultry — Producing Animals/Slaughtered
Meat, Poultry — Producing Animals/Slaughtered over time
- Australia
- Côte d'Ivoire
How they compare
Australia currently reports 754,500 1000 An against 109,504 1000 An in Côte d'Ivoire, a difference of 644,996 1000 An.
That makes Australia's figure about 6.9 times Côte d'Ivoire's.
Across all 64 years both countries report, Australia has been ahead every year.
Australia ranks 24th and Côte d'Ivoire ranks 28th of 191 countries.
Australia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Australia | Côte d'Ivoire | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 56,722 1000 An | 5,244 1000 An | 51,477 1000 An | Australia |
| 1970s | 146,291 1000 An | 11,090 1000 An | 135,201 1000 An | Australia |
| 1980s | 253,390 1000 An | 23,940 1000 An | 229,450 1000 An | Australia |
| 1990s | 333,927 1000 An | 25,292 1000 An | 308,635 1000 An | Australia |
| 2000s | 444,784 1000 An | 25,877 1000 An | 418,907 1000 An | Australia |
| 2010s | 606,229 1000 An | 49,367 1000 An | 556,862 1000 An | Australia |
| 2020s | 714,082 1000 An | 94,885 1000 An | 619,198 1000 An | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — producing animals/slaughtered, Australia or Côte d'Ivoire?
- Australia, at 754,500 1000 An against 109,504 1000 An in Côte d'Ivoire as of 2024.
- What is the difference in meat, poultry — producing animals/slaughtered between Australia and Côte d'Ivoire?
- 644,996 1000 An, with Australia ahead.
- How many years of comparable data are there for Australia and Côte d'Ivoire?
- 64 years are reported by both, from 1961 to 2024.
- How do Australia and Côte d'Ivoire rank globally for meat, poultry — producing animals/slaughtered?
- Australia ranks 24th and Côte d'Ivoire ranks 28th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.