Timor-Leste vs Zambia: Meat, Other — Food supply
Meat, Other — Food supply over time
- Timor-Leste
- Zambia
How they compare
Zambia currently reports 58,574 million Kcal against 24,426 million Kcal in Timor-Leste, a difference of 34,148 million Kcal.
That makes Zambia's figure about 2.4 times Timor-Leste's.
Across all 14 years both countries report, Zambia has been ahead every year.
Timor-Leste ranks 11th and Zambia ranks 29th of 20 countries.
Zambia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Timor-Leste | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 27,596 million Kcal | 56,087 million Kcal | 28,491 million Kcal | Zambia |
| 2020s | 23,428 million Kcal | 58,501 million Kcal | 35,073 million Kcal | Zambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, other — food supply, Timor-Leste or Zambia?
- Zambia, at 58,574 million Kcal against 24,426 million Kcal in Timor-Leste as of 2023.
- What is the difference in meat, other — food supply between Timor-Leste and Zambia?
- 34,148 million Kcal, with Zambia ahead.
- How many years of comparable data are there for Timor-Leste and Zambia?
- 14 years are reported by both, from 2010 to 2023.
- How do Timor-Leste and Zambia rank globally for meat, other — food supply?
- Timor-Leste ranks 11th and Zambia ranks 29th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Other — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.