Qatar vs Türkiye: Meat, Other — Food supply
Meat, Other — Food supply over time
- Qatar
- Türkiye
How they compare
Qatar currently reports 1,855 million Kcal against 1,820 million Kcal in Türkiye, a difference of 35 million Kcal.
The two have swapped places 2 times across 5 shared years of data; in 2019 it was Qatar ahead.
Qatar ranks 123rd and Türkiye ranks 124th of 193 countries.
Qatar has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Qatar | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2,610 million Kcal | 2,205 million Kcal | 404.88 million Kcal | Qatar |
| 2020s | 2,023 million Kcal | 1,966 million Kcal | 57.45 million Kcal | Qatar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, other — food supply, Qatar or Türkiye?
- Qatar, at 1,855 million Kcal against 1,820 million Kcal in Türkiye as of 2023.
- What is the difference in meat, other — food supply between Qatar and Türkiye?
- 35 million Kcal, with Qatar ahead.
- How many years of comparable data are there for Qatar and Türkiye?
- 5 years are reported by both, from 2019 to 2023.
- How do Qatar and Türkiye rank globally for meat, other — food supply?
- Qatar ranks 123rd and Türkiye ranks 124th of 193 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Other — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.