Lithuania vs Republic of Moldova: Meat of turkeys, fresh or chilled (indigenous) — Gross Production
Meat of turkeys, fresh or chilled (indigenous) — Gross Production over time
- Lithuania
- Republic of Moldova
How they compare
Lithuania currently reports 183.75 against 68.24 in Republic of Moldova, a difference of 115.51.
That makes Lithuania's figure about 2.7 times Republic of Moldova's.
The two have swapped places 6 times across 24 shared years of data; in 1994 it was Lithuania ahead.
Lithuania ranks 7th and Republic of Moldova ranks 9th of 60 countries.
Across the 3 decades both report, Lithuania averaged higher in 1 and Republic of Moldova in 2.
Head to head by decade
| Decade | Lithuania | Republic of Moldova | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 129.34 | 104.87 | 24.47 | Lithuania |
| 2000s | 24.47 | 72.17 | 47.7 | Republic of Moldova |
| 2010s | 89.27 | 89.56 | 0.2975 | Republic of Moldova |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of turkeys, fresh or chilled (indigenous) — gross production, Lithuania or Republic of Moldova?
- Lithuania, at 183.75 against 68.24 in Republic of Moldova as of 2017.
- What is the difference in meat of turkeys, fresh or chilled (indigenous) — gross production between Lithuania and Republic of Moldova?
- 115.51, with Lithuania ahead.
- How many years of comparable data are there for Lithuania and Republic of Moldova?
- 24 years are reported by both, from 1994 to 2017.
- How do Lithuania and Republic of Moldova rank globally for meat of turkeys, fresh or chilled (indigenous) — gross production?
- Lithuania ranks 7th and Republic of Moldova ranks 9th of 60 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of turkeys, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.