Eastern Asia vs Georgia: Meat of turkeys, fresh or chilled (indigenous) — Gross per capita
Eastern Asia
60.01
in 2024
Georgia
100.59
in 2024
Eastern Asia rank
24th
Georgia rank
25th
Meat of turkeys, fresh or chilled (indigenous) — Gross per capita over time
- Eastern Asia
- Georgia
How they compare
Georgia currently reports 100.59 against 60.01 in Eastern Asia, a difference of 40.58.
That makes Georgia's figure about 1.7 times Eastern Asia's.
Across all 9 years both countries report, Georgia has been ahead every year.
Eastern Asia ranks 24th and Georgia ranks 25th of 25 groups.
Georgia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Eastern Asia | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 90.67 | 101.44 | 10.77 | Georgia |
| 2020s | 74.93 | 107.36 | 32.43 | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of turkeys, fresh or chilled (indigenous) — gross per capita, Eastern Asia or Georgia?
- Georgia, at 100.59 against 60.01 in Eastern Asia as of 2024.
- What is the difference in meat of turkeys, fresh or chilled (indigenous) — gross per capita between Eastern Asia and Georgia?
- 40.58, with Georgia ahead.
- How many years of comparable data are there for Eastern Asia and Georgia?
- 9 years are reported by both, from 2016 to 2024.
- How do Eastern Asia and Georgia rank globally for meat of turkeys, fresh or chilled (indigenous) — gross per capita?
- Eastern Asia ranks 24th and Georgia ranks 25th of 25 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of turkeys, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.