United States of America vs Zimbabwe: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) over time
- United States of America
- Zimbabwe
How they compare
Zimbabwe currently reports 50 kg/An against 27 kg/An in United States of America, a difference of 23 kg/An.
That makes Zimbabwe's figure about 1.9 times United States of America's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was United States of America ahead.
United States of America ranks 2nd and Zimbabwe ranks 4th of 30 groups.
Across the 7 decades both report, United States of America averaged higher in 5 and Zimbabwe in 2.
Head to head by decade
| Decade | United States of America | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 22.22 kg/An | 14 kg/An | 8.22 kg/An | United States of America |
| 1970s | 23.8 kg/An | 14 kg/An | 9.8 kg/An | United States of America |
| 1980s | 26.1 kg/An | 14 kg/An | 12.1 kg/An | United States of America |
| 1990s | 28.9 kg/An | 14 kg/An | 14.9 kg/An | United States of America |
| 2000s | 30.7 kg/An | 14 kg/An | 16.7 kg/An | United States of America |
| 2010s | 30.2 kg/An | 72.3 kg/An | 42.1 kg/An | Zimbabwe |
| 2020s | 27.8 kg/An | 50 kg/An | 22.2 kg/An | Zimbabwe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — yield/carcass weight, United States of America or Zimbabwe?
- Zimbabwe, at 50 kg/An against 27 kg/An in United States of America as of 2024.
- What is the difference in meat of sheep, fresh or chilled — yield/carcass weight between United States of America and Zimbabwe?
- 23 kg/An, with Zimbabwe ahead.
- How many years of comparable data are there for United States of America and Zimbabwe?
- 64 years are reported by both, from 1961 to 2024.
- How do United States of America and Zimbabwe rank globally for meat of sheep, fresh or chilled — yield/carcass weight?
- United States of America ranks 2nd and Zimbabwe ranks 4th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.