Montenegro vs Northern Africa: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Montenegro
- Northern Africa
How they compare
Montenegro currently reports 37 kg/An against 17 kg/An in Northern Africa, a difference of 20 kg/An.
That makes Montenegro's figure about 2.2 times Northern Africa's.
Across all 19 years both countries report, Montenegro has been ahead every year.
Montenegro ranks 12th and Northern Africa ranks 15th of 234 countries.
Montenegro has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Montenegro | Northern Africa | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 41.5 kg/An | 15 kg/An | 26.5 kg/An | Montenegro |
| 2010s | 40.3 kg/An | 17 kg/An | 23.3 kg/An | Montenegro |
| 2020s | 35.6 kg/An | 17.2 kg/An | 18.4 kg/An | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — yield/carcass weight, Montenegro or Northern Africa?
- Montenegro, at 37 kg/An against 17 kg/An in Northern Africa as of 2024.
- What is the difference in meat of sheep, fresh or chilled — yield/carcass weight between Montenegro and Northern Africa?
- 20 kg/An, with Montenegro ahead.
- How many years of comparable data are there for Montenegro and Northern Africa?
- 19 years are reported by both, from 2006 to 2024.
- How do Montenegro and Northern Africa rank globally for meat of sheep, fresh or chilled — yield/carcass weight?
- Montenegro ranks 12th and Northern Africa ranks 15th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.