Malta vs Southern Europe: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat)

Malta
26 kg/An
in 2024
Southern Europe
13 kg/An
in 2024
Malta rank
27th
Southern Europe rank
26th

Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) over time

  • Malta
  • Southern Europe
10152025196119922024

How they compare

Malta currently reports 26 kg/An against 13 kg/An in Southern Europe, a difference of 13 kg/An.

That makes Malta's figure about 2.0 times Southern Europe's.

Across all 64 years both countries report, Malta has been ahead every year.

Malta ranks 27th and Southern Europe ranks 26th of 234 countries.

Malta has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Malta Southern Europe Difference Ahead
1960s 15.33 kg/An 9.44 kg/An 5.89 kg/An Malta
1970s 15.9 kg/An 10.5 kg/An 5.4 kg/An Malta
1980s 15.4 kg/An 11 kg/An 4.4 kg/An Malta
1990s 15.3 kg/An 11 kg/An 4.3 kg/An Malta
2000s 16.8 kg/An 11 kg/An 5.8 kg/An Malta
2010s 19.6 kg/An 12 kg/An 7.6 kg/An Malta
2020s 25.2 kg/An 12.8 kg/An 12.4 kg/An Malta

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled — yield/carcass weight, Malta or Southern Europe?
Malta, at 26 kg/An against 13 kg/An in Southern Europe as of 2024.
What is the difference in meat of sheep, fresh or chilled — yield/carcass weight between Malta and Southern Europe?
13 kg/An, with Malta ahead.
How many years of comparable data are there for Malta and Southern Europe?
64 years are reported by both, from 1961 to 2024.
How do Malta and Southern Europe rank globally for meat of sheep, fresh or chilled — yield/carcass weight?
Malta ranks 27th and Southern Europe ranks 26th of 234 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Malta vs Southern Europe: Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-yield-carcass-weight/malta/southern-europe/

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<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-yield-carcass-weight/malta/southern-europe/">Malta vs Southern Europe: Meat of sheep, fresh or chilled — Yield/Carcass Weight</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,851 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.