Madagascar vs Mali: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Madagascar
- Mali
How they compare
Madagascar currently reports 18 kg/An against 18 kg/An in Mali, a difference of 0 kg/An.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Mali ahead.
Madagascar ranks 87th and Mali ranks 87th of 234 countries.
Across the 7 decades both report, Madagascar averaged higher in 2 and Mali in 4.
Head to head by decade
| Decade | Madagascar | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12 kg/An | 13 kg/An | 1 kg/An | Mali |
| 1970s | 12 kg/An | 12 kg/An | 0 kg/An | — |
| 1980s | 12 kg/An | 13 kg/An | 1 kg/An | Mali |
| 1990s | 12 kg/An | 12.8 kg/An | 0.8 kg/An | Mali |
| 2000s | 12.3 kg/An | 13.1 kg/An | 0.8 kg/An | Mali |
| 2010s | 17.7 kg/An | 14.2 kg/An | 3.5 kg/An | Madagascar |
| 2020s | 18 kg/An | 15.8 kg/An | 2.2 kg/An | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — yield/carcass weight, Madagascar or Mali?
- Madagascar, at 18 kg/An against 18 kg/An in Mali as of 2024.
- What is the difference in meat of sheep, fresh or chilled — yield/carcass weight between Madagascar and Mali?
- 0 kg/An, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and Mali?
- 64 years are reported by both, from 1961 to 2024.
- How do Madagascar and Mali rank globally for meat of sheep, fresh or chilled — yield/carcass weight?
- Madagascar ranks 87th and Mali ranks 87th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.