Jamaica vs Montenegro: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Jamaica
- Montenegro
How they compare
Montenegro currently reports 37 kg/An against 36 kg/An in Jamaica, a difference of 1 kg/An.
Across all 19 years both countries report, Montenegro has been ahead every year.
Jamaica ranks 13th and Montenegro ranks 12th of 234 countries.
Montenegro has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Jamaica | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 18.75 kg/An | 41.5 kg/An | 22.75 kg/An | Montenegro |
| 2010s | 21.4 kg/An | 40.3 kg/An | 18.9 kg/An | Montenegro |
| 2020s | 23.6 kg/An | 35.6 kg/An | 12 kg/An | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — yield/carcass weight, Jamaica or Montenegro?
- Montenegro, at 37 kg/An against 36 kg/An in Jamaica as of 2024.
- What is the difference in meat of sheep, fresh or chilled — yield/carcass weight between Jamaica and Montenegro?
- 1 kg/An, with Montenegro ahead.
- How many years of comparable data are there for Jamaica and Montenegro?
- 19 years are reported by both, from 2006 to 2024.
- How do Jamaica and Montenegro rank globally for meat of sheep, fresh or chilled — yield/carcass weight?
- Jamaica ranks 13th and Montenegro ranks 12th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.