Israel vs Western Europe: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Israel
- Western Europe
How they compare
Israel currently reports 41 kg/An against 20 kg/An in Western Europe, a difference of 21 kg/An.
That makes Israel's figure about 2.0 times Western Europe's.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Western Europe ahead.
Israel ranks 9th and Western Europe ranks 8th of 234 countries.
Across the 7 decades both report, Israel averaged higher in 2 and Western Europe in 5.
Head to head by decade
| Decade | Israel | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 16.78 kg/An | 19.78 kg/An | 3 kg/An | Western Europe |
| 1970s | 18.9 kg/An | 20.1 kg/An | 1.2 kg/An | Western Europe |
| 1980s | 18.3 kg/An | 19 kg/An | 0.7 kg/An | Western Europe |
| 1990s | 17.6 kg/An | 19.1 kg/An | 1.5 kg/An | Western Europe |
| 2000s | 13.9 kg/An | 19 kg/An | 5.1 kg/An | Western Europe |
| 2010s | 36.4 kg/An | 19.8 kg/An | 16.6 kg/An | Israel |
| 2020s | 42.6 kg/An | 20.2 kg/An | 22.4 kg/An | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — yield/carcass weight, Israel or Western Europe?
- Israel, at 41 kg/An against 20 kg/An in Western Europe as of 2024.
- What is the difference in meat of sheep, fresh or chilled — yield/carcass weight between Israel and Western Europe?
- 21 kg/An, with Israel ahead.
- How many years of comparable data are there for Israel and Western Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Israel and Western Europe rank globally for meat of sheep, fresh or chilled — yield/carcass weight?
- Israel ranks 9th and Western Europe ranks 8th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.