Israel vs Middle Africa: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat)

Israel
41 kg/An
in 2024
Middle Africa
20 kg/An
in 2024
Israel rank
9th
Middle Africa rank
8th

Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) over time

  • Israel
  • Middle Africa
1020304050196119922024

How they compare

Israel currently reports 41 kg/An against 20 kg/An in Middle Africa, a difference of 21 kg/An.

That makes Israel's figure about 2.0 times Middle Africa's.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Israel ahead.

Israel ranks 9th and Middle Africa ranks 8th of 234 countries.

Across the 7 decades both report, Israel averaged higher in 6 and Middle Africa in 1.

Head to head by decade

Decade Israel Middle Africa Difference Ahead
1960s 16.78 kg/An 12.44 kg/An 4.33 kg/An Israel
1970s 18.9 kg/An 12.9 kg/An 6 kg/An Israel
1980s 18.3 kg/An 14 kg/An 4.3 kg/An Israel
1990s 17.6 kg/An 14.6 kg/An 3 kg/An Israel
2000s 13.9 kg/An 15.7 kg/An 1.8 kg/An Middle Africa
2010s 36.4 kg/An 16.3 kg/An 20.1 kg/An Israel
2020s 42.6 kg/An 18 kg/An 24.6 kg/An Israel

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled — yield/carcass weight, Israel or Middle Africa?
Israel, at 41 kg/An against 20 kg/An in Middle Africa as of 2024.
What is the difference in meat of sheep, fresh or chilled — yield/carcass weight between Israel and Middle Africa?
21 kg/An, with Israel ahead.
How many years of comparable data are there for Israel and Middle Africa?
64 years are reported by both, from 1961 to 2024.
How do Israel and Middle Africa rank globally for meat of sheep, fresh or chilled — yield/carcass weight?
Israel ranks 9th and Middle Africa ranks 8th of 234 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Israel vs Middle Africa: Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-yield-carcass-weight/israel/middle-africa/

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About this data

Indicator
Meat of sheep, fresh or chilled — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,851 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.