Iceland vs Sudan: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Iceland
- Sudan
How they compare
Iceland currently reports 18 kg/An against 18 kg/An in Sudan, a difference of 0 kg/An.
The two have swapped places 3 times across 13 shared years of data; in 2012 it was Iceland ahead.
Iceland ranks 87th and Sudan ranks 87th of 234 countries.
Iceland has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Iceland | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 17 kg/An | 16.5 kg/An | 0.5 kg/An | Iceland |
| 2020s | 17.8 kg/An | 17.6 kg/An | 0.2 kg/An | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — yield/carcass weight, Iceland or Sudan?
- Iceland, at 18 kg/An against 18 kg/An in Sudan as of 2024.
- What is the difference in meat of sheep, fresh or chilled — yield/carcass weight between Iceland and Sudan?
- 0 kg/An, with Iceland ahead.
- How many years of comparable data are there for Iceland and Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do Iceland and Sudan rank globally for meat of sheep, fresh or chilled — yield/carcass weight?
- Iceland ranks 87th and Sudan ranks 87th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.