Egypt vs Middle Africa: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Egypt
- Middle Africa
How they compare
Egypt currently reports 40 kg/An against 20 kg/An in Middle Africa, a difference of 20 kg/An.
That makes Egypt's figure about 2.0 times Middle Africa's.
Across all 64 years both countries report, Egypt has been ahead every year.
Egypt ranks 10th and Middle Africa ranks 8th of 234 countries.
Egypt has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Egypt | Middle Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 25.56 kg/An | 12.44 kg/An | 13.11 kg/An | Egypt |
| 1970s | 25.4 kg/An | 12.9 kg/An | 12.5 kg/An | Egypt |
| 1980s | 24.9 kg/An | 14 kg/An | 10.9 kg/An | Egypt |
| 1990s | 31.1 kg/An | 14.6 kg/An | 16.5 kg/An | Egypt |
| 2000s | 36.9 kg/An | 15.7 kg/An | 21.2 kg/An | Egypt |
| 2010s | 33.1 kg/An | 16.3 kg/An | 16.8 kg/An | Egypt |
| 2020s | 40 kg/An | 18 kg/An | 22 kg/An | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — yield/carcass weight, Egypt or Middle Africa?
- Egypt, at 40 kg/An against 20 kg/An in Middle Africa as of 2024.
- What is the difference in meat of sheep, fresh or chilled — yield/carcass weight between Egypt and Middle Africa?
- 20 kg/An, with Egypt ahead.
- How many years of comparable data are there for Egypt and Middle Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Egypt and Middle Africa rank globally for meat of sheep, fresh or chilled — yield/carcass weight?
- Egypt ranks 10th and Middle Africa ranks 8th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.