Ecuador vs Zambia: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Ecuador
- Zambia
How they compare
Ecuador currently reports 14 kg/An against 14 kg/An in Zambia, a difference of 0 kg/An.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Zambia ahead.
Ecuador ranks 143rd and Zambia ranks 143rd of 234 countries.
Ecuador has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Ecuador | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14 kg/An | 14 kg/An | 0 kg/An | — |
| 1970s | 14 kg/An | 14 kg/An | 0 kg/An | — |
| 1980s | 14 kg/An | 14 kg/An | 0 kg/An | — |
| 1990s | 14 kg/An | 14 kg/An | 0 kg/An | — |
| 2000s | 14.2 kg/An | 14 kg/An | 0.2 kg/An | Ecuador |
| 2010s | 14 kg/An | 14 kg/An | 0 kg/An | — |
| 2020s | 14 kg/An | 14 kg/An | 0 kg/An | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — yield/carcass weight, Ecuador or Zambia?
- Ecuador, at 14 kg/An against 14 kg/An in Zambia as of 2024.
- What is the difference in meat of sheep, fresh or chilled — yield/carcass weight between Ecuador and Zambia?
- 0 kg/An, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Zambia?
- 64 years are reported by both, from 1961 to 2024.
- How do Ecuador and Zambia rank globally for meat of sheep, fresh or chilled — yield/carcass weight?
- Ecuador ranks 143rd and Zambia ranks 143rd of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.