Brunei Darussalam vs Eastern Africa: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat)

Brunei Darussalam
26 kg/An
in 2024
Eastern Africa
12 kg/An
in 2024
Brunei Darussalam rank
27th
Eastern Africa rank
28th

Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) over time

  • Brunei Darussalam
  • Eastern Africa
0102030196119922024

How they compare

Brunei Darussalam currently reports 26 kg/An against 12 kg/An in Eastern Africa, a difference of 14 kg/An.

That makes Brunei Darussalam's figure about 2.2 times Eastern Africa's.

Across all 35 years both countries report, Brunei Darussalam has been ahead every year.

Brunei Darussalam ranks 27th and Eastern Africa ranks 28th of 234 countries.

Brunei Darussalam has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Brunei Darussalam Eastern Africa Difference Ahead
1990s 18 kg/An 11.2 kg/An 6.8 kg/An Brunei Darussalam
2000s 18 kg/An 12 kg/An 6 kg/An Brunei Darussalam
2010s 19.6 kg/An 12 kg/An 7.6 kg/An Brunei Darussalam
2020s 25.2 kg/An 11.6 kg/An 13.6 kg/An Brunei Darussalam

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled — yield/carcass weight, Brunei Darussalam or Eastern Africa?
Brunei Darussalam, at 26 kg/An against 12 kg/An in Eastern Africa as of 2024.
What is the difference in meat of sheep, fresh or chilled — yield/carcass weight between Brunei Darussalam and Eastern Africa?
14 kg/An, with Brunei Darussalam ahead.
How many years of comparable data are there for Brunei Darussalam and Eastern Africa?
35 years are reported by both, from 1990 to 2024.
How do Brunei Darussalam and Eastern Africa rank globally for meat of sheep, fresh or chilled — yield/carcass weight?
Brunei Darussalam ranks 27th and Eastern Africa ranks 28th of 234 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Brunei Darussalam vs Eastern Africa: Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-yield-carcass-weight/brunei-darussalam-2/eastern-africa/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-yield-carcass-weight/brunei-darussalam-2/eastern-africa/">Brunei Darussalam vs Eastern Africa: Meat of sheep, fresh or chilled — Yield/Carcass Weight</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,851 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.