Armenia vs Turkey: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Armenia
- Turkey
How they compare
Armenia currently reports 23 kg/An against 23 kg/An in Turkey, a difference of 0 kg/An.
The two have swapped places 11 times across 33 shared years of data; in 1992 it was Armenia ahead.
Armenia ranks 40th and Turkey ranks 40th of 234 countries.
Across the 4 decades both report, Armenia averaged higher in 3 and Turkey in 1.
Head to head by decade
| Decade | Armenia | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 17.38 kg/An | 17.62 kg/An | 0.25 kg/An | Turkey |
| 2000s | 18.2 kg/An | 18 kg/An | 0.2 kg/An | Armenia |
| 2010s | 21.5 kg/An | 20.3 kg/An | 1.2 kg/An | Armenia |
| 2020s | 22.8 kg/An | 22.6 kg/An | 0.2 kg/An | Armenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — yield/carcass weight, Armenia or Turkey?
- Armenia, at 23 kg/An against 23 kg/An in Turkey as of 2024.
- What is the difference in meat of sheep, fresh or chilled — yield/carcass weight between Armenia and Turkey?
- 0 kg/An, with Armenia ahead.
- How many years of comparable data are there for Armenia and Turkey?
- 33 years are reported by both, from 1992 to 2024.
- How do Armenia and Turkey rank globally for meat of sheep, fresh or chilled — yield/carcass weight?
- Armenia ranks 40th and Turkey ranks 40th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.