Réunion vs Slovakia: Meat of sheep, fresh: Yield/Carcass … annual Yield/Carcass Weight
Réunion
-7.69 % change on previous year
in 2006
Slovakia
-12.5 % change on previous year
in 2024
Réunion rank
188th
Slovakia rank
190th
Meat of sheep, fresh: Yield/Carcass … annual Yield/Carcass Weight over time
- Réunion
- Slovakia
How they compare
Réunion currently reports -7.69 % change on previous year against -12.5 % change on previous year in Slovakia, a difference of 4.81 % change on previous year.
The two have swapped places 8 times across 13 shared years of data; in 1994 it was Réunion ahead.
Réunion ranks 188th and Slovakia ranks 190th of 194 countries.
Across the 2 decades both report, Réunion averaged higher in 1 and Slovakia in 1.
Head to head by decade
| Decade | Réunion | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1068 % change on previous year | -1.4 % change on previous year | 1.5 % change on previous year | Réunion |
| 2000s | 0.0916 % change on previous year | 2.58 % change on previous year | 2.49 % change on previous year | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — yield/carcass weight, annual growth, Réunion or Slovakia?
- Réunion, at -7.69 % change on previous year against -12.5 % change on previous year in Slovakia as of 2006.
- What is the difference in meat of sheep, fresh or chilled — yield/carcass weight, annual growth between Réunion and Slovakia?
- 4.81 % change on previous year, with Réunion ahead.
- How many years of comparable data are there for Réunion and Slovakia?
- 13 years are reported by both, from 1994 to 2006.
- How do Réunion and Slovakia rank globally for meat of sheep, fresh or chilled — yield/carcass weight, annual growth?
- Réunion ranks 188th and Slovakia ranks 190th of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.