Italy vs South America: Meat of sheep, fresh: Yield/Carcass … annual Yield/Carcass Weight

Italy
20 % change on previous year
in 2024
South America
6.25 % change on previous year
in 2024
Italy rank
6th
South America rank
4th

Meat of sheep, fresh: Yield/Carcass … annual Yield/Carcass Weight over time

  • Italy
  • South America
-20-1001020196219932024

How they compare

Italy currently reports 20 % change on previous year against 6.25 % change on previous year in South America, a difference of 13.75 % change on previous year.

That makes Italy's figure about 3.2 times South America's.

The two have swapped places 28 times across 63 shared years of data; in 1962 it was Italy ahead.

Italy ranks 6th and South America ranks 4th of 194 countries.

Across the 7 decades both report, Italy averaged higher in 4 and South America in 3.

Head to head by decade

Decade Italy South America Difference Ahead
1960s 0.1736 % change on previous year 0.0521 % change on previous year 0.1215 % change on previous year Italy
1970s 1.25 % change on previous year -0.5774 % change on previous year 1.83 % change on previous year Italy
1980s 0 % change on previous year 0.0952 % change on previous year 0.0952 % change on previous year South America
1990s 0 % change on previous year -1.25 % change on previous year 1.25 % change on previous year Italy
2000s 0 % change on previous year 0.2051 % change on previous year 0.2051 % change on previous year South America
2010s 2.68 % change on previous year 2.88 % change on previous year 0.194 % change on previous year South America
2020s 2.36 % change on previous year 0.0735 % change on previous year 2.29 % change on previous year Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled — yield/carcass weight, annual growth, Italy or South America?
Italy, at 20 % change on previous year against 6.25 % change on previous year in South America as of 2024.
What is the difference in meat of sheep, fresh or chilled — yield/carcass weight, annual growth between Italy and South America?
13.75 % change on previous year, with Italy ahead.
How many years of comparable data are there for Italy and South America?
63 years are reported by both, from 1962 to 2024.
How do Italy and South America rank globally for meat of sheep, fresh or chilled — yield/carcass weight, annual growth?
Italy ranks 6th and South America ranks 4th of 194 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Italy vs South America: Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth. Statizoid, drawing on Statizoid (derived). Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-yield-carcass-weight-annual-growth-rate/italy/south-america/

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About this data

Indicator
Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
224 places, 12,627 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of sheep, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.