European Union (27) vs Italy: Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth
European Union (27)
0 % change on previous year
in 2024
Italy
20 % change on previous year
in 2024
European Union (27) rank
8th
Italy rank
6th
Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth over time
- European Union (27)
- Italy
How they compare
Italy currently reports 20 % change on previous year against 0 % change on previous year in European Union (27), a difference of 20 % change on previous year.
The two have swapped places 22 times across 63 shared years of data; in 1962 it was Italy ahead.
European Union (27) ranks 8th and Italy ranks 6th of 30 groups.
Across the 7 decades both report, European Union (27) averaged higher in 2 and Italy in 5.
Head to head by decade
| Decade | European Union (27) | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.04 % change on previous year | 0.1736 % change on previous year | 0.8681 % change on previous year | European Union (27) |
| 1970s | 0.7692 % change on previous year | 1.25 % change on previous year | 0.4808 % change on previous year | Italy |
| 1980s | -0.6044 % change on previous year | 0 % change on previous year | 0.6044 % change on previous year | Italy |
| 1990s | 0.8242 % change on previous year | 0 % change on previous year | 0.8242 % change on previous year | European Union (27) |
| 2000s | -0.6593 % change on previous year | 0 % change on previous year | 0.6593 % change on previous year | Italy |
| 2010s | 0.7692 % change on previous year | 2.68 % change on previous year | 1.91 % change on previous year | Italy |
| 2020s | 0 % change on previous year | 2.36 % change on previous year | 2.36 % change on previous year | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — yield/carcass weight, annual growth, European Union (27) or Italy?
- Italy, at 20 % change on previous year against 0 % change on previous year in European Union (27) as of 2024.
- What is the difference in meat of sheep, fresh or chilled — yield/carcass weight, annual growth between European Union (27) and Italy?
- 20 % change on previous year, with Italy ahead.
- How many years of comparable data are there for European Union (27) and Italy?
- 63 years are reported by both, from 1962 to 2024.
- How do European Union (27) and Italy rank globally for meat of sheep, fresh or chilled — yield/carcass weight, annual growth?
- European Union (27) ranks 8th and Italy ranks 6th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.