Eastern Asia vs Italy: Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth
Eastern Asia
0 % change on previous year
in 2024
Italy
20 % change on previous year
in 2024
Eastern Asia rank
8th
Italy rank
6th
Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth over time
- Eastern Asia
- Italy
How they compare
Italy currently reports 20 % change on previous year against 0 % change on previous year in Eastern Asia, a difference of 20 % change on previous year.
The two have swapped places 28 times across 63 shared years of data; in 1962 it was Italy ahead.
Eastern Asia ranks 8th and Italy ranks 6th of 30 groups.
Across the 7 decades both report, Eastern Asia averaged higher in 3 and Italy in 4.
Head to head by decade
| Decade | Eastern Asia | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0801 % change on previous year | 0.1736 % change on previous year | 0.0935 % change on previous year | Italy |
| 1970s | -0.641 % change on previous year | 1.25 % change on previous year | 1.89 % change on previous year | Italy |
| 1980s | 0.8333 % change on previous year | 0 % change on previous year | 0.8333 % change on previous year | Eastern Asia |
| 1990s | 0.8168 % change on previous year | 0 % change on previous year | 0.8168 % change on previous year | Eastern Asia |
| 2000s | 1.44 % change on previous year | 0 % change on previous year | 1.44 % change on previous year | Eastern Asia |
| 2010s | -0.625 % change on previous year | 2.68 % change on previous year | 3.31 % change on previous year | Italy |
| 2020s | -2.76 % change on previous year | 2.36 % change on previous year | 5.13 % change on previous year | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — yield/carcass weight, annual growth, Eastern Asia or Italy?
- Italy, at 20 % change on previous year against 0 % change on previous year in Eastern Asia as of 2024.
- What is the difference in meat of sheep, fresh or chilled — yield/carcass weight, annual growth between Eastern Asia and Italy?
- 20 % change on previous year, with Italy ahead.
- How many years of comparable data are there for Eastern Asia and Italy?
- 63 years are reported by both, from 1962 to 2024.
- How do Eastern Asia and Italy rank globally for meat of sheep, fresh or chilled — yield/carcass weight, annual growth?
- Eastern Asia ranks 8th and Italy ranks 6th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.