Hungary vs United States of America: Meat of sheep, fresh or chilled — Production, annual growth rate
Meat of sheep, fresh or chilled — Production, annual growth rate over time
- Hungary
- United States of America
How they compare
Hungary currently reports 13.08 % change on previous year against 2.81 % change on previous year in United States of America, a difference of 10.27 % change on previous year.
That makes Hungary's figure about 4.6 times United States of America's.
The two have swapped places 38 times across 63 shared years of data; in 1962 it was Hungary ahead.
Hungary ranks 11th and United States of America ranks 8th of 194 countries.
Across the 7 decades both report, Hungary averaged higher in 6 and United States of America in 1.
Head to head by decade
| Decade | Hungary | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -2.2 % change on previous year | -4.99 % change on previous year | 2.78 % change on previous year | Hungary |
| 1970s | -1.36 % change on previous year | -6 % change on previous year | 4.64 % change on previous year | Hungary |
| 1980s | 7.38 % change on previous year | 1.86 % change on previous year | 5.52 % change on previous year | Hungary |
| 1990s | 3.04 % change on previous year | -3.24 % change on previous year | 6.28 % change on previous year | Hungary |
| 2000s | -9.25 % change on previous year | -3.27 % change on previous year | 5.97 % change on previous year | United States of America |
| 2010s | 8.47 % change on previous year | -1.36 % change on previous year | 9.83 % change on previous year | Hungary |
| 2020s | 0.7951 % change on previous year | -1.88 % change on previous year | 2.68 % change on previous year | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, annual growth rate, Hungary or United States of America?
- Hungary, at 13.08 % change on previous year against 2.81 % change on previous year in United States of America as of 2024.
- What is the difference in meat of sheep, fresh or chilled — production, annual growth rate between Hungary and United States of America?
- 10.27 % change on previous year, with Hungary ahead.
- How many years of comparable data are there for Hungary and United States of America?
- 63 years are reported by both, from 1962 to 2024.
- How do Hungary and United States of America rank globally for meat of sheep, fresh or chilled — production, annual growth rate?
- Hungary ranks 11th and United States of America ranks 8th of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.