Uzbekistan vs Western Africa: Meat of sheep, fresh or chilled — Production
Meat of sheep, fresh or chilled — Production over time
- Uzbekistan
- Western Africa
How they compare
Western Africa currently reports 391,403 t against 266,110 t in Uzbekistan, a difference of 125,293 t.
That makes Western Africa's figure about 1.5 times Uzbekistan's.
Across all 33 years both countries report, Western Africa has been ahead every year.
Uzbekistan ranks 14th and Western Africa ranks 17th of 234 countries.
Western Africa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Uzbekistan | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 74,312 t | 164,393 t | 90,080 t | Western Africa |
| 2000s | 79,079 t | 244,987 t | 165,908 t | Western Africa |
| 2010s | 201,850 t | 305,985 t | 104,135 t | Western Africa |
| 2020s | 238,842 t | 375,869 t | 137,027 t | Western Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, Uzbekistan or Western Africa?
- Western Africa, at 391,403 t against 266,110 t in Uzbekistan as of 2024.
- What is the difference in meat of sheep, fresh or chilled — production between Uzbekistan and Western Africa?
- 125,293 t, with Western Africa ahead.
- How many years of comparable data are there for Uzbekistan and Western Africa?
- 33 years are reported by both, from 1992 to 2024.
- How do Uzbekistan and Western Africa rank globally for meat of sheep, fresh or chilled — production?
- Uzbekistan ranks 14th and Western Africa ranks 17th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.