Switzerland vs Zimbabwe: Meat of sheep, fresh or chilled — Production
Meat of sheep, fresh or chilled — Production over time
- Switzerland
- Zimbabwe
How they compare
Switzerland currently reports 4,932 t against 4,924 t in Zimbabwe, a difference of 8 t.
Across all 64 years both countries report, Switzerland has been ahead every year.
Switzerland ranks 117th and Zimbabwe ranks 118th of 234 countries.
Switzerland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Switzerland | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,513 t | 1,053 t | 1,460 t | Switzerland |
| 1970s | 3,133 t | 1,225 t | 1,907 t | Switzerland |
| 1980s | 3,835 t | 630 t | 3,205 t | Switzerland |
| 1990s | 5,486 t | 516.88 t | 4,969 t | Switzerland |
| 2000s | 5,824 t | 526.05 t | 5,298 t | Switzerland |
| 2010s | 5,162 t | 2,464 t | 2,698 t | Switzerland |
| 2020s | 5,060 t | 3,224 t | 1,836 t | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, Switzerland or Zimbabwe?
- Switzerland, at 4,932 t against 4,924 t in Zimbabwe as of 2024.
- What is the difference in meat of sheep, fresh or chilled — production between Switzerland and Zimbabwe?
- 8 t, with Switzerland ahead.
- How many years of comparable data are there for Switzerland and Zimbabwe?
- 64 years are reported by both, from 1961 to 2024.
- How do Switzerland and Zimbabwe rank globally for meat of sheep, fresh or chilled — production?
- Switzerland ranks 117th and Zimbabwe ranks 118th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.