Switzerland vs Uganda: Meat of sheep, fresh or chilled — Production
Meat of sheep, fresh or chilled — Production over time
- Switzerland
- Uganda
How they compare
Switzerland currently reports 4,932 t against 4,740 t in Uganda, a difference of 192 t.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Uganda ahead.
Switzerland ranks 117th and Uganda ranks 119th of 234 countries.
Across the 7 decades both report, Switzerland averaged higher in 4 and Uganda in 3.
Head to head by decade
| Decade | Switzerland | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,513 t | 3,042 t | 528.44 t | Uganda |
| 1970s | 3,133 t | 4,534 t | 1,402 t | Uganda |
| 1980s | 3,835 t | 6,132 t | 2,297 t | Uganda |
| 1990s | 5,486 t | 4,197 t | 1,288 t | Switzerland |
| 2000s | 5,824 t | 5,360 t | 463.84 t | Switzerland |
| 2010s | 5,162 t | 4,924 t | 237.6 t | Switzerland |
| 2020s | 5,060 t | 4,815 t | 245.04 t | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, Switzerland or Uganda?
- Switzerland, at 4,932 t against 4,740 t in Uganda as of 2024.
- What is the difference in meat of sheep, fresh or chilled — production between Switzerland and Uganda?
- 192 t, with Switzerland ahead.
- How many years of comparable data are there for Switzerland and Uganda?
- 64 years are reported by both, from 1961 to 2024.
- How do Switzerland and Uganda rank globally for meat of sheep, fresh or chilled — production?
- Switzerland ranks 117th and Uganda ranks 119th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.