Spain vs Turkmenistan: Meat of sheep, fresh or chilled — Production
Meat of sheep, fresh or chilled — Production over time
- Spain
- Turkmenistan
How they compare
Turkmenistan currently reports 123,921 t against 98,530 t in Spain, a difference of 25,391 t.
That makes Turkmenistan's figure about 1.3 times Spain's.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Spain ahead.
Spain ranks 35th and Turkmenistan ranks 33rd of 234 countries.
Across the 4 decades both report, Spain averaged higher in 2 and Turkmenistan in 2.
Head to head by decade
| Decade | Spain | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 224,935 t | 47,638 t | 177,297 t | Spain |
| 2000s | 209,583 t | 96,500 t | 113,083 t | Spain |
| 2010s | 120,532 t | 121,972 t | 1,440 t | Turkmenistan |
| 2020s | 111,570 t | 127,308 t | 15,738 t | Turkmenistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, Spain or Turkmenistan?
- Turkmenistan, at 123,921 t against 98,530 t in Spain as of 2024.
- What is the difference in meat of sheep, fresh or chilled — production between Spain and Turkmenistan?
- 25,391 t, with Turkmenistan ahead.
- How many years of comparable data are there for Spain and Turkmenistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Spain and Turkmenistan rank globally for meat of sheep, fresh or chilled — production?
- Spain ranks 35th and Turkmenistan ranks 33rd of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.