Serbia and Montenegro vs Uruguay: Meat of sheep, fresh or chilled — Production
Meat of sheep, fresh or chilled — Production over time
- Serbia and Montenegro
- Uruguay
How they compare
Serbia and Montenegro currently reports 21,205 t against 19,994 t in Uruguay, a difference of 1,211 t.
That makes Serbia and Montenegro's figure about 1.1 times Uruguay's.
Across all 14 years both countries report, Uruguay has been ahead every year.
Serbia and Montenegro ranks 81st and Uruguay ranks 82nd of 234 countries.
Uruguay has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Serbia and Montenegro | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 26,425 t | 59,548 t | 33,123 t | Uruguay |
| 2000s | 21,762 t | 36,579 t | 14,817 t | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, Serbia and Montenegro or Uruguay?
- Serbia and Montenegro, at 21,205 t against 19,994 t in Uruguay as of 2005.
- What is the difference in meat of sheep, fresh or chilled — production between Serbia and Montenegro and Uruguay?
- 1,211 t, with Serbia and Montenegro ahead.
- How many years of comparable data are there for Serbia and Montenegro and Uruguay?
- 14 years are reported by both, from 1992 to 2005.
- How do Serbia and Montenegro and Uruguay rank globally for meat of sheep, fresh or chilled — production?
- Serbia and Montenegro ranks 81st and Uruguay ranks 82nd of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.