Saint Kitts and Nevis vs Suriname: Meat of sheep, fresh or chilled — Production

Saint Kitts and Nevis
13.08 t
in 2024
Suriname
12.45 t
in 2024
Saint Kitts and Nevis rank
221st
Suriname rank
223rd

Meat of sheep, fresh or chilled — Production over time

  • Saint Kitts and Nevis
  • Suriname
0204060196119922024

How they compare

Saint Kitts and Nevis currently reports 13.08 t against 12.45 t in Suriname, a difference of 0.63 t.

That makes Saint Kitts and Nevis's figure about 1.1 times Suriname's.

The two have swapped places 8 times across 64 shared years of data; in 1961 it was Saint Kitts and Nevis ahead.

Saint Kitts and Nevis ranks 221st and Suriname ranks 223rd of 234 countries.

Across the 7 decades both report, Saint Kitts and Nevis averaged higher in 5 and Suriname in 2.

Head to head by decade

Decade Saint Kitts and Nevis Suriname Difference Ahead
1960s 65.16 t 16.31 t 48.85 t Saint Kitts and Nevis
1970s 65.81 t 13.51 t 52.3 t Saint Kitts and Nevis
1980s 66.86 t 18.73 t 48.13 t Saint Kitts and Nevis
1990s 55.4 t 33 t 22.4 t Saint Kitts and Nevis
2000s 26.42 t 19.85 t 6.57 t Saint Kitts and Nevis
2010s 9.19 t 13.33 t 4.14 t Suriname
2020s 12.42 t 12.82 t 0.394 t Suriname

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled — production, Saint Kitts and Nevis or Suriname?
Saint Kitts and Nevis, at 13.08 t against 12.45 t in Suriname as of 2024.
What is the difference in meat of sheep, fresh or chilled — production between Saint Kitts and Nevis and Suriname?
0.63 t, with Saint Kitts and Nevis ahead.
How many years of comparable data are there for Saint Kitts and Nevis and Suriname?
64 years are reported by both, from 1961 to 2024.
How do Saint Kitts and Nevis and Suriname rank globally for meat of sheep, fresh or chilled — production?
Saint Kitts and Nevis ranks 221st and Suriname ranks 223rd of 234 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Saint Kitts and Nevis vs Suriname: Meat of sheep, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-production-2/saint-kitts-and-nevis/suriname/

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About this data

Indicator
Meat of sheep, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,986 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.